Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachaydar spicy anda paratha with gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa Hira Naz @Hiranaz PK. #cookwithhuma Delicious and tasty To begin with this recipe, we have to prepare a few components. Here is how you cook that. The ingredients needed to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa: Get of Lachay Dar Paratha:. Great recipe for Lachaydar Spicy Anda Paratha With Gajar Ka Halwa. #cookwithhuma Delicious and tasty Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is one of the most popular of current trending meals in the world.

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lachaydar Spicy Anda Paratha With Gajar Ka Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lachaydar spicy anda paratha with gajar ka halwa using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa:

1. Make ready Lachay Dar Paratha:
2. Take Ingredients:
3. Take 2 Cup Maida
4. Prepare 1 Cup Atta
5. Prepare Half Tsp - Salt
6. Prepare Half Cup - Lukewarm Milk
7. Prepare Lukewarm Water As ur Required
8. Make ready 2 Tbsp Sugar
9. Take 4 Tbsp Oil
10. Prepare Spicy Egg:
11. Take Ingredients:
12. Prepare 2 Egg
13. Take 2 onion one small chopped
14. Get 2-3 green chilli chopped
15. Make ready coriander leaves chopped (as ur required)
16. Take 1 small tomato chopped
17. Make ready Salt as ur required
18. Prepare 1/4 tsp red chilli crushed
19. Make ready 1/4 tsp black peper
20. Make ready 4 tbsp Oil
21. Get GAJAR KA HALWA :
22. Get Ingredient:
23. Prepare 1 kg grated Gajar
24. Get 1/2 cup Ghee
25. Make ready 1 1/2 cup Nido milk powder
26. Make ready 1 cup Sugar
27. Make ready 5 Sab elachi
28. Get 1 Badyan ka phool
29. Get 1 Dar chinistick
30. Take 1/2 cup slice cut -Almond and pista
31. Take 1/2 tsp Sab elachi powder
32. Get 1 cup Khoya
33. Make ready drop Rooh e kewara few

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa step by step. Today I am sharing how to make famous Lachaydar Anda Paratha. recipe by quick and easy method step by step. Anda Paratha is most popular recipe among childrens in breakfast. in Lunch . You can make it in diffrent ways but I am try this recipe. by .

Instructions to make Lachaydar Spicy Anda Paratha With Gajar Ka Halwa:

1. Method For Lachay Dar Paratha: Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper
2. And Put Oil With Brush Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15
3. Then Roll It In Normel Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve Lachay Dar Paratha..
4. Method For Spicy Egg: Do Anday mein onion chop,coriander leaves chop,green chilli chop, Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
5. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.
6. Method For GAJAR KA HALWA : Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal ke brown karein
7. Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
8. Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona
9. Aur ghee side per a jay to Almond,pista aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai.

Anda Paratha is most popular recipe among childrens in breakfast. in Lunch . You can make it in diffrent ways but I am try this recipe. by . Spicy War We had visited Islamabad and tried these amazing lachha paratha. Sweet & tasty traditional Gajjar ka halwa & Anda(Egg) Ghatola being served with Plain Bread (Roti). Namak omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan.

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