Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Celery Sweet Onion salad/lacto-fermentation. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh. In this ferment we bring together carrots, cauliflower, daikon radish, tomatoes, and red bell peppers to take on the texture of chili.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. Take 2 lb sweet onion
2. Make ready 2 lb celery
3. Make ready 1 carrot
4. Make ready 4 garlic cloves
5. Make ready 2 Tsp hot pepper flake
6. Prepare 1 1/2 Tsp salt
7. Prepare 1-2 Tsp fish sauce, (or soy sauce)
8. Take 2 tsp sugar

If you notice any celery floaters, pack them back in with the others. Cover each mason jar with your fermenting lids, and top those off with water. Place both jars on a folded kitchen towel in a cool area (cabinet or pantry). Simple and quick are exactly the words that can be used to describe this week's ferment — pickled (lacto-fermented) onions.

Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
   1. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.

Place both jars on a folded kitchen towel in a cool area (cabinet or pantry). Simple and quick are exactly the words that can be used to describe this week's ferment — pickled (lacto-fermented) onions. I don't really think that I've made a ferment that is easier than this. Onions, salt, filtered water, and some brine from your fermented garlic (and/or whey if you're using it). Pour water into the jars, making sure all the vegetables are below the brine.

So that is going to wrap it up with this exceptional food spicy celery sweet onion salad/lacto-fermentation recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!