Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gajar ka halwa is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg Carrots
- Get 10 Almonds
- Prepare 10 Pistachio
- Prepare 6 Small cardamom
- Get 1 1/2 cup Oil
- Get 2-3 cups Dry milk powder
- Make ready 1/2 cup Chopped walnuts
- Prepare 2 cups Sugar
Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.
Instructions to make Gajar ka halwa:
- Peel and grate 1 kg carrots. Dry the water of the carrots.
- Then take 1 ½ cup of oil in the pan and add in 6 small cardamom
- Then add in grated carrots and cook it
- Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled.
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