Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai bharva pyaaz / stuff onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai Bharva pyaaz / stuff onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malai Bharva pyaaz / stuff onion is something that I have loved my entire life. They are fine and they look fantastic.

Once it is done take out into a serving bowl. 'Bharva Pyaaz Coconut Stuffed Onion' is ready to be served. Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Stuffing the onions is the only time consuming process to make this delicious sabzi.  Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas.

To begin with this recipe, we must first prepare a few components. You can cook malai bharva pyaaz / stuff onion using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Bharva pyaaz / stuff onion:

1. Make ready 4-5 small onions
2. Take 1/2 cup poha
3. Get 1/2 cup gathiya (type of namkeen)
4. Get 1/2 tsp Ginger Garlic paste
5. Prepare 1/2 cup Coriander leaves
6. Take as per taste Salt
7. Make ready 1/2 tea spoon Haldi / turmeric
8. Make ready as required Red chilli powder
9. Take pinch hing / asafoetida
10. Take 1/2 tsp jeera /cumin
11. Make ready tea spoon Mustard seeds small
12. Prepare 2-3 tsp Oil
13. Make ready 1 tomato chopped
14. Take as required Little water for gravy
15. Make ready 1 tsp Cream or Malai

Now add onions and saute it till becomes brown. Add turmeric, salt, tomato paste and green chili. Saute it till it leaves oil. Add chili powder, garam masala and coriander powder.

Instructions to make Malai Bharva pyaaz / stuff onion:

1. Take all the ingredients and remove the skin of onions wash and give a small cut from centre for filling and keep aside
2. Now soak poha in water for 5 minutes and crushed gatiya then in bowl add soak poha,gatiya,coriander leaves, ginger garlic paste,dry masale and little oil for mixing
3. Then stuff the mixture in onions and in pan put oil and add mustard seed,jeera, hing,add stuffed onions cook for a while then add chopped tomatoes and all dry masala and remaining stuffing mixture,add cream or malai mix it nicely then add water for gravy as required and cover with lid and cook till onions are soft and cooked
4. Serve it with chapati or paratha

Saute it till it leaves oil. Add chili powder, garam masala and coriander powder. Now at last add cream or malai and saute. Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation, and time to get ready.

So that’s going to wrap this up for this special food malai bharva pyaaz / stuff onion recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!