Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline sauteed kale with white quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alkaline Sauteed Kale with White Quinoa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Alkaline Sauteed Kale with White Quinoa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:

1. Prepare 2 large Bunches of fresh organic kale
2. Get 2 tbsp grape seed oil
3. Make ready Assorted veggies

Instructions to make Alkaline Sauteed Kale with White Quinoa:

1. Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
2. Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
3. Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.

So that’s going to wrap it up for this exceptional food alkaline sauteed kale with white quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!