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Steps to Prepare Quick Gajar ka halwa

 ·  ☕ 3 min read  ·  ✍️ Christina Willis
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Gajar ka halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1.5 kg carrots
  2. Prepare 6 tbsp Ghee
  3. Get 8-9 cardamom (powder)
  4. Get Sugar as required
  5. Prepare Almondsas required

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:
  1. Rinse,peel & grind the carrots with hand held grater or food processor.
  2. Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots.
  3. Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots.
  4. Stir very well & add the cardamom powder.
  5. Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces.
  6. Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect.
  7. Decorate with almonds.
  8. Serve Gajar Halwa hot & warm.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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