Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gajar ka Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Take 2 kg Carrots (grated)
2. Prepare 2 kg Milk (boiled)
3. Get 1 & ½ cup or to taste sugar
4. Prepare 1/2 cup Khoya
5. Take 1/2 cup or as required desi ghee
6. Prepare 1 tsp Nutmeg powder
7. Make ready 2 tsp Cardamom powder
8. Take Almonds for garnishing

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka Halwa:

1. Rinse, peel and grate carrots. - - In a pot,add carrots and heat up on high flame for 2-3 minutes.
2. Add milk (boiled) and bring the whole mixture to a boil then mix it.
3. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
4. Now cook on high flame and keep on stirring in between. - - When all milk evaporates, add sugar and give it a good mix.
5. Keep stirring and continue to cook on a high flame. - - Add khoya,ghee and mix well. - - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - - Cover and put it on simmer for 2-3 minutes. - - Gajar halwa is ready.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!