Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, (gajar ka halwa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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(GAJAR KA HALWA) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. (GAJAR KA HALWA) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have (gajar ka halwa) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (GAJAR KA HALWA):

1. Take 2 kg grated carrot
2. Get 2 kg fresh milk boiled
3. Prepare 1 and half cup sugar
4. Take 1/2 cup ghee (desi)
5. Take 1 tsp nutmeg powder
6. Make ready 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make (GAJAR KA HALWA):

1. Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
2. On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
3. Now cook on high flame and keep on strringin between when a milk evaporated.
4. Now just add sugar and give it good mix keep stirring and continue cook on high flame.
5. Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this special food (gajar ka halwa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!