Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fish fillet and pineapple in sambal sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something that I’ve loved my whole life.
Fish Fillet And Pineapple In Sambal Sauce LeeGoh @LeeGoh. Easy And Quick With Ready To Use Ways Brand Sambal Sauce. This combination of meaty white flakes of fish and spicy pineapple sambal is unique and flavoursome. The sambal (an Indonesian salsa) is slightly sweet, salty and spicy and makes for a fresh, vibrant accompaniment to the buttery fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Make ready 10 fish fillet
- Make ready 3 tbsp Of corn flour
- Prepare Salt
- Get 1 bottle (200 g) Sambal Sauce
- Take 1 tsp Of sugar
- Take 1 tbsp Of soy sauce
- Make ready 2 small kalamansi juice or a lime juice
- Prepare 3 onion
Pour in the water just enough to cover half the height of the ingredients. Cool to room temperature, then stir in cilantro. Tropical Pineapple Sauce Canning Granny. pineapple, lemon, white sugar, fresh mint, brown sugar, dark rum. Caramel Pineapple Sauce Serena Bakes Simply from Scratch.
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
1. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
1. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat - Serve on TOP of the fried fish fillet and enjoy
Tropical Pineapple Sauce Canning Granny. pineapple, lemon, white sugar, fresh mint, brown sugar, dark rum. Caramel Pineapple Sauce Serena Bakes Simply from Scratch. The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs. Make a whole tub and freeze extra portions for later use - then get the neighborhood talking when you serve this memorable dish at your next dinner party. Line a baking pan with aluminum foil.
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