Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pineapple carrot cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pineapple carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple carrot cake:

1. Take For the cake
2. Make ready 1 cup flour
3. Take 1/2 cup sugar
4. Get 2 eggs
5. Make ready 80 ml canola oil or veg
6. Make ready 60 ml butter milk
7. Take 1/2 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Get 1/2 tsp ground cinnamon
10. Prepare 1/2 tsp ground nutmeg
11. Take Diced Pineapple
12. Make ready Grated carrots
13. Get For the glaze
14. Get Whipped cream
15. Get Yoghurt
16. Make ready Condensed milk
17. Prepare Cherry
18. Make ready Pineapple
19. Take Grated carrots

Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist.

Steps to make Pineapple carrot cake:

1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
4. Add the fruits and mix.
5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
6. 6 team challenge
7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
8. Finished work

Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist. The cream cheese icing is a must! Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!. Carrot and Pineapple Cake is a community recipe submitted by fishy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

So that is going to wrap this up with this exceptional food pineapple carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!