Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gajar ka Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gajar ka Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Take 1 kg carrot grated
- Prepare 1 1/2 litre Milk
- Take 1/2 spoon elaichi powder
- Prepare 6-7 tbsp ghee
- Get 6-7 tbsp sugar or as per ur taste
- Prepare pcs Dryfruits as per your choice cut in small
Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.
Instructions to make Gajar ka Halwa:
- Take a wok. Add ghee to it then add grated carrots to it. Cook it in medium flame till it changes colour.
- Now add milk and elaichi powder. Cover and cook it in sim flame for 10-15 mins.
- After 10-15 mins check it whether cooked properly or not. Then finally add sugar and dryfruits.. let it cook properly for 5-7 mins. Once done serve it and garnish it with any dryfruits of your choice
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.
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