Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I have loved my entire life.

Heat enough oil for deep frying in a wok/pot. Fry hard boiled eggs until the surface blister and turn golden brown. Heat sambal goreng on a frying pan on medium heat. Heat up a wok with oil and "tumis" (sauté) the sambal paste and onion rings until aromatic or when the oil separates from the sambal paste.

To get started with this particular recipe, we must first prepare a few components. You can cook sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Get 6 Eggs
2. Prepare 1/2 large Onion
3. Prepare 5 tbsp Sambal paste
4. Prepare 2 tbsp Tamarind paste
5. Prepare 3 tbsp Sugar
6. Get 1 rounded teaspoon Salt
7. Take 1 Vegetable oil

A delicious, meat-free dish that adds an extra dimension to the regular egg. Ingredients These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce. They go incredibly well with steamed rice or the local favourite Nasi Lemak (Malaysian coconut rice). This is regular hen egg (did not deep fry) and served Nasi Lemak style with.

Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

They go incredibly well with steamed rice or the local favourite Nasi Lemak (Malaysian coconut rice). This is regular hen egg (did not deep fry) and served Nasi Lemak style with. It has a complex flavor that is all at once earthy, spicy, and hot. With the increase in popularity of hot and spicy condiments, it's become easier to find this ingredient jarred in most well-stocked grocery stores, where it will likely be labeled "sambal oelek." Sambal Nasi Lemak Recipe - Food.com new www.food.com. Indian Muslims can take hot food.

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