Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gajar ka halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 2 kg (grated) Carrots
2. Prepare 2 kg Milk (boiled)
3. Prepare 1 & ½ cup or to taste Sugar
4. Get ½ cup Khoya
5. Get 2cup or as required Ghee (desi) (tip…kiun k bhoontay jain gay or ghee daltay jain gay)
6. Take 1 tsp Nutmeg powder
7. Make ready 2 tsp Cardamom powder
8. Get Dry fruits/nuts as required

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:

1. 1:Rinse, peel and grate carrots. - In a pot,add carrots and heat up on high flame for 2-3 minutes. - Add milk (boiled) and bring the whole mixture to a boil then mix it.
2. 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. - Now cook on high flame and keep on stirring in between.
3. 3:When all milk evaporates, add sugar and give it a good mix. - Keep stirring and continue to cook on a high flame.
4. 4:Add khoya,ghee and mix well. - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - Cover and put it on simmer for 2-3 minutes.
5. 5:Gajar halwa is ready.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!