Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambal (malaysian chili pepper sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Sambal (Malaysian Chili Pepper Sauce). This is a dish often found in Mayalsian homes. The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen.
Sambal (Malaysian Chili Pepper Sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambal (Malaysian Chili Pepper Sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):
- Make ready 250 grams Sambal paste
- Get 3 tbsp Vegetable oil
- Make ready 5 tbsp Sugar
- Take 1 tbsp Salt
Making this spicy chili paste is a way to preserve chilies and is often used when fresh. Heat some oil in a wok/pan on medium heat. It splashes so use oil splash guard. Making Sambal Oelek is very simple.
Steps to make Sambal (Malaysian Chili Pepper Sauce):
- Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
1. Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
1. If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
It splashes so use oil splash guard. Making Sambal Oelek is very simple. Add your chili peppers, vinegar and salt to a food processor or other grinder. A Molcajete is a great option here. Next, grind the mixture until a course paste forms.
So that is going to wrap it up for this special food sambal (malaysian chili pepper sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!