Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now.

Gajar Ka Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gajar Ka Halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:

1. Get 1 kg carrots
2. Prepare 3/4 th cup sugar
3. Take 1/2 cup ghee
4. Make ready 1 cup milk
5. Take 1/4 th tsp cardimom powder
6. Get 1 cup khoyya (recotta cheese)
7. Make ready 5 tbsp almonds or pistachio

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar Ka Halwa:

1. Wash, peel and grate the carrots.
2. Take a pan and add in it milk and grated carrots and cook it on a medium flame, and keep stirring it with a spoon till the whole milk get dried.
3. Add sugar and keep stirring till the sugar water get dried.
4. Add ghee & bonify on medium heat till 20mins.
5. Add cardimom powder & khoyya and turn off the heat, take it out in a serving bowl & garnish it with almonds or pistachio.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!