Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Gajar ka Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gajar ka Halwa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Get Cartots half kilo
2. Make ready to taste Sugar
3. Prepare 1.5 litre milk
4. Make ready 5-6 cardamom
5. Make ready Oil or desi ghee half cup
6. Prepare Khoya
7. Prepare Chopped pistachio and almonds for garnish

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Instructions to make Gajar ka Halwa:

1. In a wok take milk put cardamom in it
2. Then add shreded carrots and oil
   1. Let it cook on slow flame till milk get absorbed and carrots are cooked and reduced in size
3. Then add sugar and mix well and let it cook for 5 mins
4. Take it out in a dish when cool then add khoya to it
5. Garnish with chopped almonds and pistachio

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled.

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