Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Prepare 1 kg carrots
2. Take 3 cup sugar
3. Prepare 3 cup milk
4. Get 2 tsp green cardamom powder
5. Make ready 400 gm khoya / mawa
6. Take as needed Chopped dry fruits

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:

1. First peel off the carrot wash it and grate it.
   1. Now in a pan put all the grated carrot cook it for 5 minutes on medium flame.
2. Now add the sugar and cook it till sugar dissolves then add the milk mix it, cover and cook for 20-25 minutes till the carrot becomes very soft or nicely cooked and the raw smell goes away.
3. After 25 minutes open the lid and add cardamom powder mix it and cook on medium flame for 5-7 minutes.
4. Now grate the mawa with the help of grater or break it with hands and add it to the halwa and mix it nicely.
5. Cook it for 10-12 minutes till all the things are nicely combined together.
6. At last add chopped dry fruits and turn off the flame.
7. Let it cool down and our delicious gajar halwa is ready.
8. Enjoy 😊.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!