Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed fish with spicy onion sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Fish With Spicy Onion Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Fish With Spicy Onion Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

A spicy tomato sauce is my idea of heaven, especially when paired with my favourite spice, cumin. Stuffed with tomatoes and onions and baked to perfection, this Filipino-style baked fish is easy to make, tasty, and budget-friendly. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place fish rolls in a baking pan seam side down.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed fish with spicy onion sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fish With Spicy Onion Sauce:

1. Make ready FISH OPTION
2. Prepare 750 grams asian seabass /barramundi /siakap or any fish
3. Get SPICY SAUCE /SAMBAL SAUCE
4. Prepare 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek

In a small skillet, sauté onion and celery in butter until just tender. Combine vegetable and butter mixture with salt, ground black pepper, sage, and bread pieces. Add the onion, chili flakes and salt. Set aside to be used later.

Instructions to make Stuffed Fish With Spicy Onion Sauce:

1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. Wash and pat dry the fish then season with salt generously
3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

Add the onion, chili flakes and salt. Set aside to be used later. Then, add fried fish fillet into the pan to stir. Sprinkle fillets with salt and black pepper. Pour half of sauce over leek mixture; arrange fillets in a single layer over leek.

So that is going to wrap this up with this exceptional food stuffed fish with spicy onion sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!