Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy mackerel / sambal mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mackerel / Sambal Mackerel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Mackerel / Sambal Mackerel is something which I have loved my whole life. They are fine and they look wonderful.

You can also serve the sambal chilli sauce on top of the pan fried Mackerel if preferred. This gluten free recipe is also soy free, dairy free, nut free and egg free. Whisk together soy sauce, vinegar, pepper, Sambal Oelek or chili sauce and water and set aside. Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:

1. Prepare 3 tbsp oil
2. Make ready 2 mackerel fillet cut into 8 pieces
3. Take 1 large sweet onion
4. Prepare 3 tbsp spicy sauce /sambal sauce or oelek
5. Get 1 tbsp light soy sauce
6. Prepare 2 tbsp brown sugar
7. Get 1 lime juice

We find that the skin-on fillets of larger fish. Open the lid and see if all the ingredients formed an uniform paste (called bumbu). If not, use a spatula to wipe down the sides and pulse again. Then, add some sugar and salt according to your taste.

Steps to make Spicy Mackerel / Sambal Mackerel:

1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

If not, use a spatula to wipe down the sides and pulse again. Then, add some sugar and salt according to your taste. On low heat, stir constantly until aromatic and becomes a paste. Put this aside and prepare the kaffir lime leaves by cutting them into thin strips. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over.

So that is going to wrap this up for this exceptional food spicy mackerel / sambal mackerel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!