Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy noodle / sambal mee goreng. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Spicy Noodle / Sambal Mee Goreng. A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD , GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO How to make Sambal Spiced Veggie Mee Goreng Recipe. To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first. Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

Spicy Noodle / Sambal Mee Goreng is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Noodle / Sambal Mee Goreng is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy noodle / sambal mee goreng using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Noodle / Sambal Mee Goreng:

1. Make ready 2 tbsp spicy sauce / sambal sause or any sambal oelek
2. Prepare 2 tbsp light soy sauce
3. Prepare 2 tsp brown sugar
4. Get 1 tbsp dice garlic
5. Make ready 1 tbsp dice shallot
6. Make ready 450 grams yellow noodles
7. Get 3 cup bean sprouts
8. Get garnish
9. Make ready 3 tbsp scallions
10. Make ready 1 slice banana leaf
11. Prepare add on
12. Take 10 slice bacon

This spicy Asian noodles recipe was inspired by my dad, who spent part of his childhood in Singapore. His time over there gave him a real taste for the spicy, saucy noodle/rice dishes Singapore is famous for, and he came back with a repertoire of lip smackingly good dishes that he passed on to me. Fiery, red, hot and full of flavour, this Sambal Spiced Veggie Mee Goreng is a vegetarian adaptation of the classic hawker food Mi Goreng which is popular in Indonesia, Malaysia and Singapore. Made with fresh homemade sambal paste and tossed in veggies, this is going to be a party favourite for sure.

Steps to make Spicy Noodle / Sambal Mee Goreng:

1. Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
2. With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
3. Add yellow noodle and half cup of water stir fry to mix well
4. Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
5. Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
6. MEE GORENG WITH BACON / SPICY NOODLE WITH BACON

Fiery, red, hot and full of flavour, this Sambal Spiced Veggie Mee Goreng is a vegetarian adaptation of the classic hawker food Mi Goreng which is popular in Indonesia, Malaysia and Singapore. Made with fresh homemade sambal paste and tossed in veggies, this is going to be a party favourite for sure. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.

So that is going to wrap it up with this exceptional food spicy noodle / sambal mee goreng recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!