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Steps to Make Homemade Gajar ka halwa

 ·  ☕ 2 min read  ·  ✍️ Jennie Ruiz
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Gajar ka halwa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gajar ka halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 2 kg milk
  2. Make ready 1 kg Carrots grated
  3. Take 250 gm sugar
  4. Get as needed Dry fruits

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:
  1. Take kadai, add crushed Carrots
  2. Cook 1 hour low flame add sugar, dryfruits
  3. Ready to serve hot

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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