Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy bacon /sambal bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Bacon /Sambal Bacon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Bacon /Sambal Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
Spicy Bacon /Sambal Bacon LeeGoh @LeeGoh. Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Line a baking sheet with parchment paper and lay the bacon. Turn slices over and sprinkle evenly with spiced.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy bacon /sambal bacon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Bacon /Sambal Bacon:
- Make ready 12 slice bacon
- Make ready 4 medium onion
- Make ready 1 tbsp oil
- Prepare LG SPICY SAUCE (SAMBAL SAUCE )
- Get 1 tbsp spicy sauce or sambal sauce or (store bought ready to eat sambal oelek)
- Prepare 1 tsp sugar
- Make ready 1 1/2 tbsp light soy sauce
Top with sliced onions and sprinkle with brown sugar. Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the.
Instructions to make Spicy Bacon /Sambal Bacon:
- With oil pan fry bacon till lightly brown and crispy about 6 minute then add onion for another 1 minute
1. Add spicy sauce /sambal sauce ( sambal oelek) and light soy sauce and sugar then mix well for another 1 minute - Add celery and mix well then off heat
Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the. Cook the bacon until crispy, let cool, then tear into small pieces. In a large non stick skillet over medium heat, heat sesame oil. Add cooked rice and toss to combine, breaking up any clumps.
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