Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajar Ka halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gajar Ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka halwa:
- Prepare 1 kg Carrot
- Get 250 grams Sugar /milk maid (condensed milk)
- Prepare 250 grams Ghee
- Get 1/2 ltr Milk
- Prepare as required Dry fruits and coconut powder
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Steps to make Gajar Ka halwa:
- Grind carrot.
1. Pour ghee and heat it then put ground carrot into ghee and keep stirring it till water absorbs. - Add milk half liter milk into it and milkmaid and sugar also
- Add dry fruits, coconut powder and serve it hot.
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!