Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 500 gm carrots
2. Get 4 tbsp pure ghee
3. Prepare 1/2 litre full cream milk
4. Get 1 bowl sugar
5. Make ready 8-10 almonds
6. Make ready 8-10 cashews
7. Prepare 8-10 pistachio
8. Take 1 tbsp magaj
9. Get 8-10 raisins
10. Prepare 2 walnuts
11. Make ready 1 tsp Green cardamom powder

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.

Instructions to make Gajar ka halwa:

1. Peel and wash carrots.
   1. Grate carrots.
2. Add 2 tb spoon pure ghee and add carrots and cook on low flame for 10 minutes. Add milk and cook till all the milk dries up. It will take about 15 minutes. When milk dries up add remaining 2 tb spoon pure ghee and add sugar. Mix well.
3. Cook on low flame till sugar dissolves, evaporate and mix in carrots completely. Cook on low flame till ghee leaves the karahi. Add chopped half of the dry fruits.
4. Transfer the halwa in a serving bowl and serve hot garnished with remaining dry fruits.

Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!