Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spicy stingray / sambal ikan bakar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's no secret that Singaporeans love spicy food. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Spicy Stingray / Sambal Ikan Bakar is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. Prepare 400 grams stingray or any fish
2. Take spicy sambal
3. Prepare 2 kalamasi juice or lime juice
4. Take 2 tbsp oil
5. Prepare 1 small slice onion
6. Get 1 tbsp light soy sauce
7. Prepare 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Get garnish
9. Make ready 2 tbsp slice cucumbers
10. Take 2 small kalamasi
11. Prepare 1 small slice onion

It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants.

Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop.

So that’s going to wrap it up for this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!