Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gajar ka halwa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1/2 kg carrots
2. Get 1/2 kg milk
3. Prepare 1/2 cup Milk powder
4. Make ready 4-5 tbsp ghee
5. Get 1/2 cup sugar
6. Take 2-3 tbsp chopped dry fruits (I take almonds and raisin)

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. First rinse, peel and then grate the carrots.
2. In a kadai or deep thick bottomed pan add ghee after heating ghee put grated carrots on ghee and roasted for 2-3 min in medium to low flame.
   1. Now add milk on roasted carrots.
3. On a low to medium flame, bring the whole mixture to a boil and then simmer.
4. While the mixture is simmering on a low flame, keep on stirring in between.
5. The grated carrots will cook in the milk and the milk will start to reduce and evaporate. We have to add milk powder on mixture. Mix well milk powder in carrots without any lumbs.
6. When the milk has 75% add sugar and dry fruits to the mixture.
7. Stir well and continue to simmer and cook on a low flame.
8. Do keep on stirring the halwa in between.
9. Simmer the halwa till all the milk is evaporated. Switch off the burner.
10. Garnish with some chopped almonds and serve hot gajar ka halwa.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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