Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy shrimp rice / sambal nasi udang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Rice / Sambal Nasi Udang LeeGoh @LeeGoh. INSPIRED BY NEIGHBOUR CAFE AUNTY WONG. Add onions, tomatoes, tamarind, sugar, salt to taste. Cover, reduce heat to med, simmer till tomatoes are well stewed [mash with spatula] and sauce thickens.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Shrimp Rice / Sambal Nasi Udang is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. Prepare 1/2 tbsp oil
2. Make ready 1 cup onion
3. Get 1 small carrot grated
4. Prepare 2 cup leftover or cooked white rice
5. Get 1 cup deveined shrimp / prawn
6. Make ready 1 tsp sugar
7. Get garnish
8. Prepare 1 tbsp spring onion and onion ring
9. Make ready SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
10. Take 3 tbsp spicy sauce (sambal sauce)
11. Take 1 tsp soy sauce

Lemongrass Shrimp (sambal udang serai) is an Indonesian take on spicy shrimp that pops with flavor. We start by making a rich, spicy sambal (sauce) made with Thai chilis, lemongrass, garlic and tamarind, and then sauté fresh shrimp in a hot bath of this tasty spice mixture. These scrumptious lemongrass shrimp add zest to a bed of cooked rice, a pile of noodles or on top of your favorite salad. Dissolve tamarind paste in hot water.

Steps to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. Used leftover white rice or cooked rice then set aside
3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve

These scrumptious lemongrass shrimp add zest to a bed of cooked rice, a pile of noodles or on top of your favorite salad. Dissolve tamarind paste in hot water. Slice lower third of lemongrass stalk into fine rings. Add minced fresh chilies, small dried chilies, onion, galangal, lemongrass, cloves, garlic, and shrimp paste to a food processor. Add water and blend until smooth.

So that’s going to wrap it up for this special food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!