Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I have loved my entire life.

Add fried ikan bilis (anchovies) and mix well. Mix well and cook for a further minute. Turn off the heat and when the sauce has cooled down, return the fried anchovies to the pan and mix well. Sambal ikan bilis is a hot and spicy sauce, that's made by grinding a combination of chillies, garlic, onion, shrimp paste and ikan bilis (dried anchovies) in a food processor.

To begin with this recipe, we must prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. Make ready 3 cup dried anchovies
2. Take 1/2 cup oil
3. Get 2 cup dice onion
4. Get spicy fried anchovies and onion ( sambal ikan bilis
5. Get 5 tbsp Spicy Sauce / sambal
6. Take 1 tbsp light soy sauce
7. Get 1 /2 tbsp Of Sugar

Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish for nasi lemak (steamed rice with coconut milk). If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast.

Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. A quick wash dried anchovies with runny water then drain and pay dry
2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
4. Add in the light soy sauce and sugar and mix well
5. Then Add in the fried anchovies and mix well, then off heat and enjoy
6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well

If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. Recipes for both soon, I promise! Dried anchovies are also used to make stock for various dishes, like the Korean sundubu-jjigae. Nasi Lemak or Coconut infused rice is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts, and eggs, either hard-boiled or fried.

So that is going to wrap it up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!