Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Spicy Yong Tau Foo / Sambal Yong Tau Foo. MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Pan-fried the steamed Yong Tow Foo lightly with some cooking oil. Heat up some oil in a wok and stir-fry the chopped garlic until light brown or fragrant.

To get started with this particular recipe, we must first prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
2. Prepare 10 fried bean curd stuff with fish paste
3. Take 15 fried fish ball
4. Make ready 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. Get 2 slice light soy sauce
6. Make ready 1 sugar
7. Take 1 lime juice
8. Get 20 sugar snap pea

Bahan-Bahan Resepi Kuah Yong Tau Fu. Tasty Soup Yong Tau Fu makes their own fish paste. Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is evident in his handmade fish paste and sambal chilli.

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. Tasty Soup Yong Tau Fu joins the fray, a second-generation hawker whose dedication to serving tasty yong tau foo is evident in his handmade fish paste and sambal chilli. Cara Penyediaan Resepi Kuah Yong Taufu Sedap. Pertama , masukkan minyak dalam kuali. Goreng cili kering sehingga kelihatan garing dengan api yang kecil.

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