Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal prawn petai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal prawn petai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sambal prawn petai is something which I have loved my entire life.

Mix in the sambal paste and onion and stir briefly until the prawns begin to cook. Add the petai, another quick stir and add in the sugar, lime juiced, water and some sea salt to taste. Learn how to make Sambal Petai with Prawns! Now, I don't really go for recipes.

To get started with this particular recipe, we must first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal prawn petai:

1. Make ready to taste prawns
2. Make ready to taste petai (bitter bean)
3. Prepare to taste sambal (Indonesian chili paste)
4. Take to taste minced tomato
5. Get 1 tsp salt
6. Take 1 tsp sugar
7. Take 1 drop sweet sauce
8. Take to taste potato
9. Take to taste garlic

Open the cover, toss the petai beans and add in large prawns atop. Devein the shrimp, wash and rinse it. Cut petai into halves and remove core. Peel of the skin of onion and slice it.

Instructions to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix all the ingredients together and strain it. Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside. When we were living in Malaysia, Petai (stink beans/smelly beans) was a common sight in the wet market or at most nasi lemak stalls.

So that’s going to wrap it up with this special food sambal prawn petai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!