Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 3 kg gajar
- Take 1 liter milk
- Prepare 200 grms khoya
- Take 1 cup ghee
- Prepare 2 cup sugar
- Prepare 1/2 ts ilachi powder
- Take Dry fruits
Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.
Steps to make Gajar ka halwa:
- Gajar ko grate kar lyn
1. Grate gajar ko milk ma boil kar lyn - Jab milk dry ho jae to us ma ghee or ilachi powder dal ke bhon lyn
- Achi tarha bhone ke ghee oper ajae
- Pher sugar dal dyn or mazed bhone
- Jab dobara ghee oper ajae to khoya or dry fruits dal ke mix karen
- Pher oper sa b khoya or dry fruits garnish karen
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.
So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!