Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, petai with prawn in sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Petai With Prawn in Sambal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Petai With Prawn in Sambal is something that I’ve loved my whole life. They are fine and they look wonderful.

Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Steps to make Petai With Prawn in Sambal: Cut petai into half and remove the inner seed. Petai is a type of green beans with a signature taste and smell.

To get started with this recipe, we have to first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Petai With Prawn in Sambal:

1. Make ready Petai
2. Make ready Small prawns
3. Prepare Onions
4. Make ready 2 tbsp Sambal belacan
5. Make ready 1 tbsp soy sauce
6. Make ready 1 tbsp sweet soy sauce
7. Take 3 tbsp water

Petai, it's either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns and eaten alongside a bowl of hot rice. This might be the easiest way to cook Sambal Petai Prawns.

Steps to make Petai With Prawn in Sambal:

1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.

It's often cooked in a spicy sambal sauce with succulent prawns and eaten alongside a bowl of hot rice. This might be the easiest way to cook Sambal Petai Prawns. All you need is petai, fresh prawns, Add in petai beans. Stir fry a while and add in fish sauce and some water till the petai beans are half submerged. Open the cover, toss the petai beans and add in large prawns atop.

So that’s going to wrap this up for this exceptional food petai with prawn in sambal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!