Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-walnut slice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple-Walnut Slice Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple-Walnut Slice Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kids Cakes, Birthday Cakes, Photo Cakes, Novelty Cakes & Cupcakes. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In the bowl of a stand mixer, beat together the sugar and eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-walnut slice cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Walnut Slice Cake:

1. Make ready 150 gm maida
2. Take 1/2 tin condensed milk
3. Get 6 tbsp butter
4. Prepare 11/2 tbsp baking powder
5. Make ready 1 tbsp soda bi carb
6. Prepare 3/4 cup pineapple syrup from tin
7. Take 1 tsp pineapple essence
8. Prepare 1/2 cup walnuts pieces
9. Get 1/2 cup dried pineapple pieces(optional)
10. Make ready 1 pinch saffron for colour

Source : Seive Trice Maida Baking Powder And Soda-bi-carb Mixture Make Four Parts Keep Aside On The Oven On High Temperature For Preheating In Mixing Bowl Ad. Step: Seive trice maida, baking powder and soda-bi-carb mixture.make four. Beat until smooth and pour into cake tin. A mercifully un-sweet, nutty cake, kept exceptionally moist by the inclusion of fresh pineapple.

Instructions to make Pineapple-Walnut Slice Cake:

1. Seive trice maida, baking powder and soda-bi-carb mixture.make four parts…keep aside. On the oven on high temperature for preheating.
2. In mixing bowl add butter,beat it for few minutes add condensed milk again beat for few minutes. Add one part of maida mixture,mix well add little pineapple syrup.. mix well, similarly repeat the process..till all maida mixture and pineapple syrup used up. Lastly add saffron strands and pineapple essence mix & make smooth cake batter.
3. Add & mix 1/4 cup of each walnut-pineapple pieces..in batter. Pour into Butterpaper lined rectangular cake. Sprinkle remaining 1/4 cup of each walnut-pineapple pieces.
4. Bake in preheated oven at 250C for 10 mins..then lower the temperature to 180..bake for 35 mins.
5. Cool completely and cut slices with sharp knife.

Beat until smooth and pour into cake tin. A mercifully un-sweet, nutty cake, kept exceptionally moist by the inclusion of fresh pineapple. It would be good for dessert, served with ice cream. Jeremy Lee's walnut and pineapple meringue cake. Place pineapple slices on the bottom of the pan.

So that is going to wrap it up for this special food pineapple-walnut slice cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!