Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy wagyu beef pad thai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unique MALAY FOOD - Spicy Duck Soup in Pattani, Thailand! This beef pad thai is a combination of sweet and spicy, with tangy and salty flavors seared in as well. Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a. Check out this delicious Beef Pad Thai you're dinner guests will beg the recipe for.

Spicy Wagyu Beef Pad Thai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Wagyu Beef Pad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy wagyu beef pad thai using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Wagyu Beef Pad Thai:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. Prepare 1 PACKAGE Thin and Dry Rice Noodles
3. Take 5 TBSP Grapeseed Oil (divided)
4. Make ready 1-2 Small Thai Chile (minced)
5. Take 1/2 CUP Shallots (finely chopped)
6. Make ready 1 CUP Broccoli (cut into bite-size pieces)
7. Get 1 Red Bell Pepper (cut into thin strips)
8. Make ready 1 Carrot (peeled and cut into thin strips)
9. Take 1/4 CUP Roasted and Salted Peanuts (finely chopped)
10. Prepare 1/2 CUP Green Onions (cut into 1 inch pieces)
11. Take 1 CUP Mung Bean Sprouts
12. Get Marinade
13. Take 3 TBSP Sodium Soy Sauce
14. Make ready 2 TBSP Oyster Sauce
15. Make ready 3 TBSP Sambal Oelek (garlic chile sauce)
16. Make ready Sauce
17. Take 1/2 CUP Beef Stock
18. Prepare 1 Large Egg
19. Prepare 2 TBSP Soy Sauce
20. Get 1/4 CUP Oyster Sauce

This delicious beef pad Thai is made with prime sirloin steak, stir-fried vegetables, and scrambled eggs, and topped with traditional crushed peanuts. Pad Thai sauces are not generally spicy. Using Cape Grim's grass fed beef in the classic Thai dish makes it an absolute winner! Is it called pad graprow ?

Steps to make Spicy Wagyu Beef Pad Thai:

1. PREPARING THE MARINADE - In a large casserole dish, mix the soy sauce, oyster sauce, and the sambal oelek. This is your marinade.Place the Fullblood Wagyu top round in the marinade, and massage it into the steak. Cover the casserole dish with plastic wrap, and let the steak sit in the marinade at room temperature for 1 hour.
2. PREPARING THE SAUCE AND VEGETABLES - In a small bowl, mix together the beef stock, soy sauce, oyster sauce, and egg. This is your sauce. Set aside.Cut up, mince, and/or chop (according to instructions listed in the Ingredients section) your Thai chile, shallots, broccoli, red bell pepper, carrot, peanuts, and green onions. Set aside
3. PREPARING THE NOODLES - Fill a large pot 3/4 full with hot water, and bring to a boil. Add in the rice noodles, and let them cook for 3 minutes. Drain off the noodles, and spray them with cold water. Toss the noodles lightly in grapeseed oil, and set aside
4. PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK - Once the marinated Fullblood Wagyu top round has sat at room temperature for 1 hour, cut the steak against the grain into 1 inch pieces.Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate.
5. Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate. Heat the wok again with 2 tablespoons of grapeseed oil. This time, sear the second half of the beef with the chopped shallots and minced Thai chiles.
6. Sear them for 1 minute per side, and then pour the ingredients onto the plate with the first portion/half of the seared beef.
7. PREPARING THE PAD THAI - Heat the wok over medium-high heat, and add in 1 tablespoon of grapeseed oil. Sauté the broccoli pieces and thin strips of carrots for 2 minutes. Add in the thin strips of red bell pepper and bean sprouts, and sauté for 1 more minute. Remove the wok from the heat, and add the sautéed ingredients (broccoli, carrots, red bell pepper, and bean sprouts) to the plate with the seared Fullblood Wagyu beef. Heat the wok on medium-high heat, and add in the rice noodles.
8. Spread the noodles out as much as you can, and cook for 2 minutes. Add in the previously prepared sauce, and stir to coat. Add in the Fullblood Wagyu beef and vegetables (from the plate). Add in the green onions and chopped peanuts. Stir to coat.
9. FINAL STEPS - Scoop equal portions of the spicy Fullblood Wagyu beef pad Thai into bowls.Serve immediately, and enjoy!

Using Cape Grim's grass fed beef in the classic Thai dish makes it an absolute winner! Is it called pad graprow ? We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

So that’s going to wrap this up with this special food spicy wagyu beef pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!