Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Gajar ka Halwa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Make ready 1 kg Gajar (carrots)
2. Get 1 kg milk
3. Make ready 500 gms sugar
4. Take 2 tbsp khuskhus(poppy seeds)
5. Make ready 2 tbsp elachi(cardamom) powder
6. Make ready as needed Dry fruits (cashews,badams raisins,dry dates)
7. Make ready as needed Oil/Ghee

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa.

Instructions to make Gajar ka Halwa:

1. Wash and Peel Carrots (gajar),then grate in chopper keep aside.In a big Pan ya Sepri,put Oil/Ghee, when heating put grated Carrots,put Sugar, stir for few minutes, then put Milk and khuskhus and cover the Sepri til, Halwa becomes pinkish,than put elachi powder and dryfruits except kishmish(raisins)
   1. Than stir gajar ka halwa for few minutes and lastly put kishmish and decorate with dry fruits and serve and taste sweet

It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!