Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gajar Ka Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. Get 8-9 / 650 grams medium tender juicy carrots
2. Take 4 cups full fat organic milk
3. Make ready 4 tablespoons ghee (clarified butter)
4. Take 10-12 tablespoons regular sugar or organic unrefined cane sugar
5. Get 5-6 green cardamom - powdered finely in a mortar-pestle
6. Get 10-12 whole cashews - chopped
7. Take 10-12 almonds - sliced or chopped
8. Take 2 tablespoons golden raisins
9. Get 1 pinch saffron strands - optional

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar Ka Halwa:

1. First rinse, peel and then grate the carrots (8-9 medium-sized tender juicy carrots), either with a handheld grater or in a food processor. You need approx 4 to 4.5 cups grated carrots. making carrot halwa - in a kadhai or deep thick bottomed pan combine milk and grated carrots.
2. On a low to medium flame, bring the whole mixture to a boil and then simmer. - while the mixture is simmering on a low flame, keep on stirring in between,the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
3. When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between.
4. Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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