Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters. Shrimp are commonly caught in the river by.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Make ready 250 g shrimp, back sliced open
2. Get 1 tsp lemon juice
3. Prepare 1 tsp fish sauce
4. Prepare 1 bunch cassava leaves, boiled and sliced
5. Make ready Oil for frying
6. Get BANANA SAMBAL
7. Take 13 pcs cayenne peppers
8. Prepare 6 pcs red chilis, cut into rough pieces
9. Get 2 medium tomatoes, chopped
10. Take 2 bananas (young), peeled and grilled briefly
11. Take 4 onions
12. Prepare 2 cloves garlic
13. Get 1 tsp shrimp paste (if desired)
14. Take to taste Salt and sugar
15. Take Cooking oil/frying oil

Stir in prawns and cook until prawns are cooked (when it change colour and feel springy). PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) shrimp, back sliced open • lemon juice • fish sauce • cassava leaves, boiled and sliced • Oil for frying • BANANA SAMBAL • cayenne peppers • red chilis, cut into rough pieces Drain and lightly squeeze to remove excess water. Using a mortar and pestle, lightly grind. Method: Heat wok on high heat and add cooking oil.

Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
2. Boil and slice the cassava leaves.
3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Using a mortar and pestle, lightly grind. Method: Heat wok on high heat and add cooking oil. Once oil is hot, lower heat to medium. Add onion and stir fry until transparent. Here at Nyonya Signature, their Sambal Udang Petai is cooked with generous amount of large juicy prawns, sambal cili merah and petai over a banana leaf, a bed of greens and cili merah cuts sprinkled on top for garnish.

So that’s going to wrap this up for this special food prawns with banana sambal (udang sambal pisang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!