Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal fried rice (indonesia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

SAMBAL Fried Rice (INDONESIA) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. SAMBAL Fried Rice (INDONESIA) is something that I’ve loved my entire life. They are fine and they look wonderful.

This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce).

To begin with this particular recipe, we must prepare a few components. You can cook sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SAMBAL Fried Rice (INDONESIA):

1. Prepare 1 SAMBAL
2. Make ready 1 Rice
3. Get 4 tbsp butter
4. Take 10 pinch salt
5. Prepare 3 each meatballs
6. Make ready 1 each sausage
7. Make ready 1 chilli sauce
8. Get 4 pinch pepper powdered
9. Get 1 Kerupuk

Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well.

Instructions to make SAMBAL Fried Rice (INDONESIA):

1. Cut the meatballs + sausage off (thin).
2. Preheat the frying pan, then put the butter in (melting it).
3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
4. Then pour the rice in, stir all the ingridients.
5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
6. Then after all done, put onto the plate, and serve it with kerupuk.
7. Eat it, feel fab of it. ;)

So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. Heat oil in a large skillet or wok over high heat.

So that is going to wrap it up for this exceptional food sambal fried rice (indonesia) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!