This page looks best with JavaScript enabled

Recipe of Homemade Gajar ka Halwa

 ·  ☕ 4 min read  ·  ✍️ Olivia Morton
    🏷️

Gajar ka Halwa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Gajar ka Halwa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gajar ka Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Make ready 1 kg Shredded Carrots
  2. Make ready 1 Cup Milk
  3. Get 2 Cup Sugar
  4. Make ready 4 Tablespoons Heavy cream (Doodh ki Malai)
  5. Make ready 1 Teaspoon Cardamom powder
  6. Make ready 1 Teaspoon chopped Almonds
  7. Prepare 1 Teaspoon chopped walnuts
  8. Take 1/2 Cup Desi Ghee
  9. Prepare 1 Cup Milk powder

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka Halwa:
  1. Sub sy phly ak bartan mein shredded gajar sath mein 1 cup milk or doodh ki malai or 1 cup sugar in sari cheezo ko gajaro ke sath add kar ke achi tarha mixed kary or 40 mint ke liye aram sy pakny dy.
  2. Beech beech mein spoon chalaty rahy or 40 mint tak cook kary cover kar kay.
  3. 40 mint ke baad jub gajar achi tarha dry ho jaye is mein bilkul pani na ho tb ap is mein 1 cup sugar or add kar dy.
  4. Or isko achi tarha mixed kary or sath mein elachi powder b shamil kar dy.
  5. Elachi powder add karny ke baad ap is mein dry fruits jo b apko pasand ho ya ap ke pas available ho wo shamil kar dy.
  6. Is ke baad is mein desi ghee add kary or achi tarha bhony ab is point par apko spoon chalaty rahna hai lagatar or isko achi tarha bhona hai.
  7. Jub desi ke sath achi tarha halwa pak jaye or Khushboo any lag jaye tb ap na is mein milk powder shamil karna hai.
  8. Milk powder shamil karny ke baad ap isko 10- 15 mint ke liye achi tarha bhony or jub ye halka halka ghee chor dy tb ap flame ko off kar dy or dishout kar dy.
  9. Mazydar garma garam sardiyo ki jan gajar ka halwa ready to serve.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on