Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection.

hummingbird cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. hummingbird cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:

1. Prepare 3 cup all purpose flour
2. Prepare 2 cup sugar
3. Get 1 tsp baking soda
4. Prepare 1 tsp salt
5. Get 1 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Prepare 8 oz can sliced pineapples, sliced thin
8. Take 2 cup chopped ripe bananas
9. Take 8 oz can sliced pineapples, drain & slice very thin
10. Make ready 1 cup chopped pecans
11. Prepare 1 cream cheese icing
12. Make ready 1/2 cup chopped pecans
13. Get 1 cup veg oil
14. Make ready 3 large eggs, beaten
15. Get 2 cup chopped ripe bananas
16. Make ready 8 oz can sliced pineapples, drained & sliced very thin
17. Get 1 cup chopped pecans
18. Take 1 cream cheese icing
19. Take 1/2 cup chopped pecans

Sieve together the flour, sugar, bicarb and salt. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs.

Steps to make hummingbird cake:

1. preheat oven at 350°
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. once its done take it out of the oven and place somewhere for it to cool.
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. last, you use the 1/2 cup chopped pecans for topping the cake.

Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Combine flour, caster sugar, baking powder, salt and cinnamon in a large bowl. Add eggs and oil; stir until moistened. The giveaway to the Hummingbird cake's birthplace, however, is in the key ingredients - bananas and pineapple.

So that’s going to wrap this up for this exceptional food hummingbird cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!