Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gajar ka halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 2 kg gajar
- Prepare 1 1/2 cups Cheni
- Prepare 1/2 tsp illaichi powder
- Get 3/4 cup ghee
- Prepare 1 kg milk
- Prepare 1/2 kg khoya
- Take 2 cup balai
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Instructions to make Gajar ka halwa:
- Gajar dho kar Kadukash karlein.
- Pateely mea milk or gajar dal kar medium flame par pakaien.
- Milk dry hojay to Cheni, Elaichi powder or balai dal dein.
- Complete dry hony par ghee dal kar bhonien.
- Last me khoya dal dein.
- Dry fruits dal dein.
- Gajar halwa tayar Hy.
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!