Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy glass noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Glass noodle salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Glass noodle salad is something which I have loved my entire life. They’re fine and they look fantastic.

Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. Boil the long beans till slightly soft. Drain and wash with cold water. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Glass noodle salad:

1. Take Glass noodles (as much as you like)
2. Get 8 long beans cut into 3 cm strips
3. Make ready Pickled carrots
4. Get 250 gms minced meat (pork/chicken)
5. Get lettuce (5 leaves)
6. Prepare 5 cloves garlic
7. Get 2 tablespoons dark soya sauce
8. Make ready 2 tablespoons sesame seed oil
9. Get olive oil
10. Get to taste salt and pepper
11. Prepare half a torch ginger (bunga kantan) *optional
12. Take 3 tablespoon sambal
13. Prepare 1 tablespoon chilli sauce
14. Take 1 lime
15. Prepare 3 tablespoons crushed peanuts

Toss the noodles with pomegranate, lime and orange juices. Add sliced onions, chopped green onions and cilantro and toss to mix. Add salt and chile flakes and toss to mix. Serve in a Napa cabbage leaf.

Steps to make Spicy Glass noodle salad:

1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
3. Boil the long beans till slightly soft. Drain and wash with cold water.
4. Soak the glass noodles in hot water for 10 mins and drain.
5. Chop the cabbage into slices. Mince the torch ginger.
6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
8. Add in the minced pork and crushed peanuts.

Add salt and chile flakes and toss to mix. Serve in a Napa cabbage leaf. Garnish with extra green onions, chile flake and cilantro for more color. The bean thread glass noodles in this dish are a nice break from all the rice noodles being served everywhere and also healthier for you. The dressing is the very common lime dressing used in a lot of dishes in Thailand and you are free to use just about whatever left over vegetables you have left floating around in the fridge.

So that’s going to wrap this up for this special food spicy glass noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!