Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gajar Ka halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:

1. Take 6 cup grated carrot
2. Take 2 tbspn ghee
3. Prepare 3 cup milk
4. Take 1 n half cup sugar (can add more or less as per taste)
5. Get 1 tspn cardimon powder
6. Get Dryfruits for garnishing

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar Ka halwa:

1. Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
   1. Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
2. When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
3. Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!