Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy vegetarian noodle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegetarian Noodle is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Vegetarian Noodle is something that I have loved my entire life.

Sesame-Broccoli Noodles Pork. sesame seed, frozen broccoli, ramen noodles. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe. Stir well to coat all of the vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy vegetarian noodle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegetarian Noodle:

1. Get 1 tbsp dice shallots
2. Get 1 tbsp dice garlic
3. Take 2 tbsp oil
4. Get 4 large eggs
5. Take 2 tbsp light soy sauce
6. Make ready 300 grams dried vermicelli
7. Prepare 2 cup bean sprouts
8. Prepare dash salt
9. Make ready 1 tsp dice ginger
10. Make ready Spicy Sauce (Sambal Sauce)
11. Make ready 2 tbsp Spicy Sauce or any sambal oelek

Plate and top with fresh green onions. Then drain them really well and rinse them with cold water. Place the rinsed & drained noodles back into the pan and set aside. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth.

Steps to make Spicy Vegetarian Noodle:

1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. Soak the,dried vermicelli in watm water till its soft then drain and set aside
3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

Place the rinsed & drained noodles back into the pan and set aside. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. Stir in sesame seeds and cook an additional minute until garlic is crisp and toasty. The Spicy Vegetarian Thai Noodle Bowl Recipe is one of those comfort dishes that seem to make everything more pleasant.

So that’s going to wrap it up with this special food spicy vegetarian noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!