Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Search For Pineapple upside down cake. Easy to Use Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Pineapple upside down cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple upside down cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Get Fresh pineapple sliced
2. Prepare 185 g flour
3. Prepare 2 tbs baking powder
4. Get 1/4 tsp salt
5. Get 1 tsp Cinnamon
6. Make ready 2 large eggs
7. Take 113 g butter
8. Prepare 200 g sugar
9. Get 120 ml whole milk
10. Make ready You will need extra 160g sugar and 57g butter

Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

Steps to make Pineapple upside down cake:

1. In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
2. Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan.
3. Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
4. Cream sugar n butter until creamy.
5. Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later)
6. Sift in your dry ingredients and add in three additions alternating with milk in two addition.
7. Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
8. Pour into the baking pan with pineapples.
9. Bake for 50-60mins @180 degrees.
10. Once ready n cooled u can serve as it is or decorate to your liking.
11. Enjoy n don't forget to like,share n Cook.

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. Wow your friends and family with this classic pineapple upside-down cake.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!