Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork and petai / parkia speciosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pork And Petai / PARKIA SPECIOSA is something which I have loved my entire life. They’re fine and they look fantastic.

In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans. A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce. Thai, Mhu phat sato, pork stir-fried with stink beans.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Prepare 300 grams pork belly
2. Get 1 large fine dice onion,
3. Prepare 3 tbsp vegetable oil
4. Get 2 tbsp light soy sauce
5. Get 2 cup petai (parkia preciosa)
6. Make ready LG SPICY SAUCE (SAMBAL SAUCE)
7. Make ready 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
8. Get 2 tbsp light soy sauce
9. Get 1 tsp sugar
10. Take upon noodle or white rice optional
11. Get 2 bundle udon noodle

Petai (Parkia Speciosa) are abundant during the durian season of June and July here. It is also known as stink beans for its foul smell, much like the stench of burnt rubber. It also has a slightly bitter taste. It is a delicacy to those who appreciate it not only for its unique taste but its supposedly medicinal property of countering diabetes.

Steps to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

It also has a slightly bitter taste. It is a delicacy to those who appreciate it not only for its unique taste but its supposedly medicinal property of countering diabetes. My FIL has to cut down on spicy food, so I changed the regular petai cooking method to this. Petai (Parkia Speciosa) are abundant during the durian season of June and July here. It is also known as stink beans for its foul smell, much like the stench of burnt rubber.

So that is going to wrap it up with this exceptional food spicy pork and petai / parkia speciosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!