Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spicy sausage in banana leaf wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Spicy Sausage In Banana Leaf Wrap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Spicy Sausage In Banana Leaf Wrap is something that I’ve loved my whole life.

Great recipe for Baked Spicy Calamari / Squid (BANANA LEAF WRAP ). MY VERSION A SIMPLE AND QUICK DELICIOUS ASIAN STYLE COOKING WRAP UP AND BAKE IT LOVING IT Cover with more banana leaves and wrap the dish tightly in foil. Layer slightly smaller rectangular sections cross-wise. Add a few tablespoons of the rice mixture on the leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked spicy sausage in banana leaf wrap using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Sausage In Banana Leaf Wrap:

1. Make ready SPICY ONION
2. Take 2 tbsp oil
3. Make ready 3 large onion
4. Prepare 2 tsp sugar
5. Make ready 1/4 cup coconut milk
6. Make ready 4 tbsp light soy sauce
7. Get 6 slice sausage cut into 1 inch
8. Get 1 aluminium foil and banana leaf
9. Prepare 3 tbsp spring onion/scallions
10. Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek

Do the same for other fillets. Insert a fork into center of fillet and gently pull back. Gently rinse the banana leaves, place a fillet skin side down on a banana leaf square and fold the leaf to form a pouch around the fillet. Remove pan and serve the salmon-banana-leaf pouches.

Steps to make Baked Spicy Sausage In Banana Leaf Wrap:

1. SPICY ONION SAUCE
2. in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute
3. add light soy sauce and sugar and mix well then off heat
4. BAKE IT
5. on the aluminium with banana leaf put sausage then top with spicy sauce
6. top coconut milk then cover 4 corner firmly
7. bake at 200 C for 25 to 30 minute then top spring onion and serve immediately

Gently rinse the banana leaves, place a fillet skin side down on a banana leaf square and fold the leaf to form a pouch around the fillet. Remove pan and serve the salmon-banana-leaf pouches. Place the banana leaves on the counter with the light side facing upward. Lay one salmon fillet on each leaf and rub the chopped garlic equally into each piece. Mix the garam masala, black pepper and chilli powder and then sprinkle equally over the salmon fillets.

So that is going to wrap it up with this exceptional food baked spicy sausage in banana leaf wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!