Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something that I have loved my whole life.

Baked Spicy Hallibut In Banana Wrap LeeGoh @LeeGoh. A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH. Banana Leaf Wrapped Sambal Halibut, savory and spicy goodness in a package that is sure to spice up your meals! Banana Leaf Wrapped Sambal Halibut, a variation of the Sambal Chilli Stingray which is one of the best food that every Singaporean enjoy is from the hawker centers, particularly the seafood stalls.

To get started with this recipe, we must prepare a few ingredients. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Make ready 2 tbsp coconut milk
2. Take 1 aluminium foil and banana leaf
3. Make ready 2 slice pollack fish fillet or hallibut or any fish
4. Get spicy sauce
5. Take 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Make ready 10 small dice shallot or 1 onion
7. Prepare 2 small desseded red chili pepper
8. Get 1 tsp sugar
9. Get 1 1/2 tbsp light soy sauce

Fold each leaf piece to enclose fish. Place packets, folded side down, on a baking sheet. Combine green onions, mayonnaise, sour cream, and dill in a bowl. Spread green onion mixture evenly over each halibut piece.

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

Combine green onions, mayonnaise, sour cream, and dill in a bowl. Spread green onion mixture evenly over each halibut piece. Do the same for other fillets. Insert a fork into center of fillet and gently pull back. Trim excess dough; fold into a bundle.

So that is going to wrap it up with this exceptional food baked spicy hallibut in banana wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!