Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy mushroom and beancurd skin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, spicy mushroom and beancurd skin. It is one of my favorites food recipes. This time, I will make it a little bit unique.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy mushroom and beancurd skin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom And Beancurd Skin:

1. Take 1 tbsp oil
2. Get 1 cup onion
3. Get 1 tbsp pounded ginger
4. Prepare 1 fried beancurds skin
5. Get 1 cup oyster mushroom
6. Make ready 3 deseeded green chili or jalapeño or green pepper
7. Take 1 tbsp spicy sauce ( sambal ) please refer to my recipe
8. Prepare seasoning
9. Make ready 2 tbsp light soy sauce
10. Prepare 1 tbsp lime juice or kalamasi juice

It might be surprising that all the main ingredients are dried - typical of many Chinese dishes. The highlight is bean curd - or beancurd or tofu - 'skin', which takes on the flavour of the braising liquid and has an intriguing almost omelette-like chewiness. Dried bean… Hi viewers, the dish that I will be sharing today is called 'Mushroom Fried Beancurd Skin with Yee Mee'. This is an easy dish to prepare.

Steps to make Spicy Mushroom And Beancurd Skin:

1. cut ready to eat fried beancurds sheets then set aside
   1. in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice
2. add mushroom and fried beancurds sheets mix well
3. dry fry for about 2 minute then add green chili mix well and off heat
4. BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - (see recipe)

Dried bean… Hi viewers, the dish that I will be sharing today is called 'Mushroom Fried Beancurd Skin with Yee Mee'. This is an easy dish to prepare. Cover the beancurd, shiitake and fungus with room temperature water and soak for at least two hours. Cut the beancurd sticks in half. Trim the hard bottoms of the fungus off.

So that is going to wrap it up for this special food spicy mushroom and beancurd skin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!