Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple cake is something which I’ve loved my whole life.

Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Pineapple & cherry upside-down sandwich cake. Fold the pineapple into the cake batter and spoon the batter into the prepared cake tin.

To get started with this recipe, we must prepare a few components. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake:

1. Make ready 70 gms all purpose flour
2. Make ready 75 gms sugar
3. Prepare 29 gms margarine
4. Take 1 tsp pineapple essence
5. Prepare 1 egg
6. Get 50 ml milk
7. Make ready 1/4 tsp vinegar
8. Prepare 1/4 tsp baking soda
9. Make ready 1/4 tsp cinnamon

Mix well to blend and tip into prepared tin. This is a twist to the simple upside down pineapple cake. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. It's lightly spiced with cinnamon and dotted with raisins and walnuts.

Steps to make Pineapple cake:

1. Assemble all the ingredients needed then Preheat the oven to 180 degrees.
2. Sieve the flour and cinnamon together in a bowl then in another bowl mix margarine with sugar then cream till pale.
3. Beat eggs and milk and add to the creamed mixture. Then mix well. Then add the pineapple essence and mix again.
4. Add flour to the mixture and use the hand mixture to mix till the butter has a good consistency
5. Mix the vinegar in a small tin with baking soda then add to the batter then mix using a spatula or wooden stick (folding in method)
6. Grease your baking tin using a grease proof paper then pour the batter. You can bhang a little bit on a hard surface to help it assemble together.
7. Bake for 35 mins.
8. Serve with Juice. Thank you Seline.

A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. It's lightly spiced with cinnamon and dotted with raisins and walnuts. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. In a large bowl, mix together the flour, sugar and baking soda.

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